Monday, January 30, 2017

Rice. Just plain rice.

Great texture, no scorching, dump into the pot and move on to the stir fry and potstickers.

Equal proportions of white rice and water. (Maybe just a bit of extra water.
Rinse the rice and put it in the water.
Lock the lid in place and push the Rice button.

I used this very wordy post to begin.

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