Tzatziki

½ English cucumber, halved

lengthwise

1 cup FAGE Total 5%, 2%, or 0%

1 garlic clove, minced or grated

1 tbsp minced fresh mint

1 tbsp minced fresh dill

Finely grated zest of 1 lemon

2 tbsp fresh lemon juice

½ tsp fine sea salt

Black pepper to taste 

STEPS
1.  Remove cucumber seeds with a small spoon and grate cucumber on the large holes of a box grater.
2.  In a medium bowl combine grated cucumber, FAGE Total, garlic, mint, dill, lemon zest and juice, salt, and pepper and stir to combine.
3.  To Serve: Serve tzatziki with pita. Store any leftovers refrigerated in an airtight container for up to 3 days.