1 lb. chicken breast sliced or pounded to 3/8”
BBQ sauce
1/2 lb. bacon, cooked
4 slices of havarti
1 medium onion, caramelized(optional)
4 onion rolls
Butter
Coat chicken with BBQ sauce and grill for approximately 3 minutes per side, until just cooked through, slice each piece in half. Toast and butter the onion rolls, top with 2 pieces of chicken, bacon, onions, and havarti; broil until the cheese melts and is bubbly, top with second half of bun.
Notes:
We buy frozen chicken that’s pre-sliced to a good sandwich thickness; 1lb. is usually 4 pieces.
The onion rolls I use have onion pieces in the dough not just on top, so I usually skip adding caramelized onions.
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