Crunchwrap Supreme

Copying the Taco Bell classic.

• 1 lb hamburger
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• salt
• pepper
• 
  
• 4 large tortillas (10 inch)
• 4 small tortillas (street taco size)
• 4 tostada shells
• nacho cheese sauce (I used 2 gravy scoops of this recipe.)
• 1 cup sour cream
• shredded lettuce
• chopped tomatoes
• 1 cup shredded cheddar
• 1 cup shredded Monterey Jack
• 
  
• 1 tbls vegetable oil

• Brown the hamburger, drain and rinse if necessary.
• Mix in the spices.

Layer:

1. large tortilla
2. 2 scoops of meat
3. nacho cheese sauce (I used a couple of my gravy scoops of this recipe
4. tostada with sour cream spread on top
5. lettuce
6. tomato (opt)
7. small tortilla

Tightly fold edges of the larger tortilla toward the center, creating pleats. Slide it into the hot pan and cook both sides until golden brown.

NOTES:
Worked well. Cook over medium heat and keep an eye on it. They cook faster than expected.

A breakfast version with sausage and scrambled eggs would be good.