This is more about the equipment than anything. The silicone mold is super cheap at Hobby Lobby (almost always on sale). You’ll need a circle cutter the same size - 2”. I had to go to Lynn’s for this one because mine is awol. Anyway, I pressed the Aldi ingredients into an oversized cake pan I happen to have and ended up with 48 bars.
You can remold scraps. Use whatever chocolate you have on hand - just spoon a tablespoon (or a little less) in each mold and pop it in the refrigerator for a couple minutes before unmolding.
If you want them to be even better, try Smitten Kitchen’s brown butter krispie bar recipe.
The jimmies are from Gygi and are pretty amazing! They taste like actual chocolate rather than nasty wax. If you order jimmies, get their small silicone bowl too. It’s a game-changer for melting chocolate.
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