Buttermilk Bread

 

1 egg

1 cup buttermilk 

1 cup vegetable oil 

1/2 cup sugar 

1 tsp. salt

1/2 tsp baking soda 

1-1/2 tsp baking powder 

2 cups flour 

Preheat oven to 325°. Whisk together wet ingredients, then fold in dry ingredients until combined. Pour into a greased loaf pan and bake for 50-55 minutes or until golden brown and an internal temperature of 200°. 

Kind of sweet; like cornbread without the cornmeal. Would probably be good as a breakfast bread with some cinnamon mixed in.