Thursday, December 3, 2009

Granny's Sweet Potatoes

3lbs sweet Potatoes
2 eggs, beaten
1/4 c. brown sugar
1/3 c. heavy cream(or milk)
1 tsp cinnamon

1/3 c butter, melted
1/4 c flour
1 c brown sugar
1/2 c chopped nuts

Cook and mash the sweet potatoes(I microwaved them for 30 minutes); when cool enough to not cook the eggs, stir in the eggs, sugar, cream, and cinnamon; spoon into an oven-proof dish. Stir together the topping ingredients and spread over the potatoes. Bake at 350 until heated through and bubbly.

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