Granny's Sweet Potatoes

Potatoes

3lbs sweet Potatoes

2 eggs, beaten

1/4 c. brown sugar

1/3 c. heavy cream(or milk)

1 tsp cinnamon

Topping

1/3 c butter, melted

1/4 c flour

1 c brown sugar

1/2 c chopped nuts

Cook and mash the sweet potatoes(I microwaved them for 30 minutes); when cool enough to not cook the eggs, stir in the eggs, sugar, cream, and cinnamon; spoon into an oven-proof dish. Stir together the topping ingredients and spread over the potatoes. Bake at 350 until heated through and bubbly.