Tuesday, December 8, 2009

Typical Sicilian's Penne Vodka

1 lb Penne
1 lb Cooked Shrimp(they serve them whole, but I prefer to chop them up or use salad shrimp)
2 Tbsp Butter
2 Tbsp Olive oil
1 Whole Onion(small), minced
2 Cloves of Garlic, minced
1/2 cup Vodka(or white wine for a different taste)
16 oz Tomato sauce
1 cup Cream
6oz Crab meat(1 can)
Fresh Spinach

Boil the pasta until al dente. Saute onion and garlic in the butter and olive oil over medium heat until translucent; add vodka, let evaporate; add tomato sauce and cream; turn heat to low and let simmer. Add parsley and salt to taste; stir in shrimp and crab; tear up a couple of handfuls of fresh spinach an stir in; toss with pasta and serve.

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