Monday, February 8, 2010

Egg-Ceptional Tuna Pie

1 c. crumbled soda crackers (about 30)
1 c. shredded cheese
1/2 c. chopped onion
13 ounces tuna, drained
6 eggs
1 c. mayonnaise (or Miracle Whip)
1/2 c. milk

Preheat oven to 350 degrees. Crumble soda crackers into bottom of ungreased 9 1/2" pie pan. Mix together cheese, onion, and tuna and sprinkle over crumb crust. Beat eggs until lemon-colored and stir in mayonnaise and milk. Pour evenly over pie. Bake for 40 minutes or until knife inserted in center comes out clean. 6 servings.

NOTES:
  • Originally from a pamphlet, presumably from some egg promotion board.
  • I think this is pretty tremendous. Not everyone in my family agrees.

4 comments:

Katie said...

Yay! I made this last week from a recipe I found online, but it only had half the eggs. I used whole wheat Ritz and they worked great.

Thérèse said...

See, I told you we weren't the only ones who like it, Mom!

Margaret Mary said...

There are three of us? The others must be very vocal in their dislike because I always thought I had no support in this matter.

Holly K said...

Chiming in two years late to say that this is one of my favorite foods...