Baked Ziti

1 lb. ground beef

1 med. onion, chopped

4 garlic cloves, minced

1-26 ounce spaghetti sauce (I use canned Hunts, Traditional or Garlic flavor)

1 can (14.5 ounce) diced tomatoes, drained

1 tbls. parsley

1.5 tsp. Worchestershire sauce

1 tsp. dried basil

1 tsp. dried oregano

8 ounces ziti (cook to al dente)

1 carton (8 oz.) ricotta

2 cups shredded mozzarella

1/4 c grated Parmesan, divided

2 eggs, lightly beaten

1/4 tsp salt

1/4 tsp pepper

1. Cook beef, onion, and garlic. Stir in tomatoes and spices.
2. In a bowl, mix cheeses, eggs, salt and pepper.
3. In a sprayed 9X13, layer, 1 cup sauce, half the pasta, half the cheese, 1 cup sauce, remaining pasta, cheese, and remaining sauce.
4. Top with Parmesan.
5. Bake at 350 for 1 hour, or until heated through.

NOTE: I did not have ricotta and substituted low-fat cream cheese. It was really good and I'd definitely use it again.
Also good to divide into two smaller pans and freeze one.