Wednesday, July 21, 2010

Ginger Peach Sauce

1 fresh peach
1/2 c. orange juice
1/4 c. brown sugar
2 tsp. soy sauce
1 tsp. ginger (or more to taste)
1/4 tsp. red pepper flakes (optional)

Cut peach into 8-12 slices, drizzle with balsamic vinegar if desired, grill 3-5 minutes per side. Meanwhile, combine all other ingredients in a small saucepan and bring to a simmer. Add peach slices, and simmer until slightly thickened. Serve with pork and rice.

  • This was made on the fly, so all measurements are approximate.
  • I was in the midst of slow cooking a large pork loin, so I used that, but obviously the yummiest option would be to grill pork chops along with the peaches.
  • This makes a pretty thin sauce, so if you like it thicker, mix a little more orange juice with some cornstarch and add that to the sauce as it simmers.

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