Wednesday, December 22, 2010

Mini Quiche

1 box refrigerated pie crust

3 eggs
1 cup heavy cream

Bacon bits
Caramelized onions
Fresh spinach, chiffonade
Steamed broccoli, finely chopped
Shredded cheese
Anything else you may want

Unroll pie crusts and cut rounds from them with a 2-1/2 inch round cutter; press rounds into mini muffin pan. Place ~1 tsp. of filling in each crust. Whisk together eggs and cream, pour into crusts to fill. Bake at 350 for 15-20 minutes.


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