Cream together:
1 c butter/margarine
2 tsp vanilla
2 tsp rum flavoring
Add and mix:
3/4 c sugar
1 egg
Sift together and add:
1/4 tsp salt
3 c flour
1 tsp nutmeg
Frosting:
1/3 c butter
1 tsp vanilla
2 tsp cream
2 tsp rum
2 c powdered sugar
Shape into rolls, 1/2" diameter.
Cut into 3" lengths.
Ungreased cookie sheet.
Bake 12-15 min.
Cool.
Frost (best to use cake
decorating tube).
Sprinkle with nutmeg.
SOURCE: Dawn Pfitzer
Wednesday, December 15, 2010
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3 comments:
I don't recall using this ribbon tip in the spritz gun before. They seem kind of wide. (More room for nutmeg, I guess.)
I thought you just rolled them into snakes and used a basket weave tip to decorate.
Bake at 350
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