1/3 cup cream
Cook over medium heat until melted and smooth. (I used a double boiler.)
Stir in 1/3 cup hazelnut syrup and a pinch of salt.
Transfer to a fondue pot and place over a low flame.
Serve with angel food cake cubes, strawberries, mini pretzels, dried apricot, bananas, strawberry marshmallows
Makes about 1.25 cups.
NOTES:
- I doubled this for my HS mom party (1-22-11) and apparently Holly has made it before for a youth group social night (1-30-06). Good both times!
- Used Ghirardelli Candy Making & Dipping Bar for the chocolate
- Survived nicely in the fondue pot for my 4 hour party and looks like the leftover bit would reheat well also.
- It's fairly thin so the angel food cake cubes survived the dipping process well.
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