Sunday, January 23, 2011

Chocolate-Hazelnut Fondue

8 ounces chopped semisweet chocolate
1/3 cup cream
Cook over medium heat until melted and smooth. (I used a double boiler.)
Stir in 1/3 cup hazelnut syrup and a pinch of salt.

Transfer to a fondue pot and place over a low flame.

Serve with angel food cake cubes, strawberries, mini pretzels, dried apricot, bananas, strawberry marshmallows

Makes about 1.25 cups.

  • I doubled this for my HS mom party (1-22-11) and apparently Holly has made it before for a youth group social night (1-30-06). Good both times!
  • Used Ghirardelli Candy Making & Dipping Bar for the chocolate
  • Survived nicely in the fondue pot for my 4 hour party and looks like the leftover bit would reheat well also.
  • It's fairly thin so the angel food cake cubes survived the dipping process well.

No comments: