Friday, February 4, 2011

Apple Vinagrette

This is as close as I can get to copying the dressing from Panera's Fuji Apple Salad

3 T. Apple Juice Concentrate
1 T. White Balsamic Vinegar
1 T. Apple Cider Vinegar
1 T. Garlic Powder
1 T. Onion Powder
1 tsp. Dijon Mustard
1/3 C. Olive Oil

Blend ingredients together until well mixed.

Yield: ~1/2 cup

Note: If you can find cider concentrate, or Granny Smith juice it would be better, a bit less sweet.

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