Wednesday, February 16, 2011

Ham Dinner Slices

3/4 inch thick, cooked ham slices
yellow mustard
brown sugar

Place ham in a single layer in a baking dish. Brush mustard on top and then sprinkle with brown sugar. Bake until warm*

  • Super easy and good.
  • The original recipe also called for about one cup of milk poured around the ham slices to come halfway up their sides. I did not do this, but did end up with kind of a baked-on mess in the pan all around the ham. I might try the milk thing, but I think it would also work to just line the pan with foil.
  • *I baked this for the same amount of time it took for my sweet potato fries to bake. (425 degrees/20 minutes) Since the ham is pre-cooked, it just needs to warm.

SOURCE: Once a Month Cooking

No comments: