3/4 inch thick, cooked ham slices
Place ham in a single layer in a baking dish. Brush mustard on top and then sprinkle with brown sugar. Bake until warm*
- Super easy and good.
- The original recipe also called for about one cup of milk poured around the ham slices to come halfway up their sides. I did not do this, but did end up with kind of a baked-on mess in the pan all around the ham. I might try the milk thing, but I think it would also work to just line the pan with foil.
- *I baked this for the same amount of time it took for my sweet potato fries to bake. (425 degrees/20 minutes) Since the ham is pre-cooked, it just needs to warm.
SOURCE: Once a Month Cooking