Sunday, January 22, 2012

White Chicken Chili

Adapted from Pioneer Woman's recipe

2 chicken breasts (would probably be better with on-the-bone pieces, but this was fine)
3 c. chicken broth
1/2 onion
1 tbsp. garlic, or to taste
1 jalapeno, chopped (seeds and all)
1 can great northern beans, drained
1 can kidney beans, drained
1 can diced tomatoes, with juice
1 can chili peppers, chopped

Boil chicken until thoroughly cooked (about 25 minutes); remove meat from bones if necessary. Shred meat with forks. Saute onion in pan, adding garlic and jalapeno for the last couple minutes. Add everything else and simmer. Season to taste.

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