2 cups milk
3 tablespoons plus 1 teaspoon of sugar
1/8 teaspoon of salt
1 teaspoons vanilla extract
In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm; top with whipped cream if desired.
NOTES: We make this for food prep and the students are almost always skeptical at first, but then give it highest marks in the end of the year evaluation.
It's a fantastic comfort food that's easy and cheap to make.