Wednesday, June 20, 2012

Sauerkraut Salad

2 c. kraut-well drained
l/2 c chop. celery
l/2 c. chop. green pepper
l/2 c. chop. onion
l/4 c. pimento or red pepper

l c sugar
l/2 c white vinegar
salt, pepper and garlic to taste
mix well

Add all: chill and serve---keeps well

Grandma and Grandpa have been making this for years and brought it to the family reunion last weekend.  It pretty much loses all it's sauerkraut flavor and is more in the three-bean-salad category.  It's good on its own (imo) but would also possibly be nice on something like a Reuben sandwich or something like this.

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