Sunday, February 2, 2014

Warm and Creamy Bacon Dip

8 ounces cream cheese, softened
2 cups Daisy Brand Sour Cream
3 ounces real bacon bits
2 cups shredded Cheddar cheese
1 cup chopped green onion

Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips.


  • Easy and delicious
  • I kept it warm in a fondue pot instead of baking it.  I first had it at Langfeld's and she had it in a mini crock pot.
  • I used Aldi sour cream so it was a little thinner than it would be with Daisy, but the flavor was the same.

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