2 cups Daisy Brand Sour Cream
3 ounces real bacon bits
2 cups shredded Cheddar cheese
1 cup chopped green onion
Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips.
- Easy and delicious
- I kept it warm in a fondue pot instead of baking it. I first had it at Langfeld's and she had it in a mini crock pot.
- I used Aldi sour cream so it was a little thinner than it would be with Daisy, but the flavor was the same.