Crockpot Orange Chicken

4-6 boneless skinless chicken breasts3/4 cup orange marmalade3/4 cup barbecue sauce2 tbsp. soy sauce

• Cook the chicken breasts in the crockpot on high for 3 hours.
• Mix the three sauce ingredients together in a bowl
• Drain the chicken and pour the sauce over it.
• Continue cooking on high for an additional 30 minutes.

NOTES:

• Source
• The sauce is pretty outstanding.  I'm actually going to freeze the leftover sauce and try it on grilled chicken or pork.  It would also probably be excellent on baked chicken.
• The original recipe recommended starting with thawed chicken (which I did), but it would also work with frozen.  The chicken was pretty overcooked, almost falling apart, but it was still very moist.
• Everyone liked it :)