Tuesday, June 24, 2014

Rhubarb bars

1 c flour
5 tbls powdered sugar
1/2 c butter, softened

1 1/2 cups sugar
2 eggs
2 cups rhubarb
1/4 flour

Mix the crust ingredients.  Pat into a 9 x 13 pan.  Bake for 15 minutes at 350 degrees.
Mix filling ingredients and pour over the top of the baked crust.  Bake at 350 for an additional 35 minutes.  Cool and cut.


  • Delish and easy!
  • The crust was buttery and delicious.
  • The filling was a little sweet and could have used more rhubarb.  Next time try three cups of rhubarb with this amount of sugar or 1 1/4 cups of sugar with the 2 cups of rhubarb.
  • Source: Parish cookbook from Sacred Heart in Norfolk, NE (p. 222)

1 comment:

Margaret Mary said...

Pretty sweet if you try to skimp on the rhubarb. Not recommended.