1 c flour
5 tbls powdered sugar
1/2 c butter, softened
1 1/2 cups sugar
2 cups rhubarb
Mix the crust ingredients. Pat into a 9 x 13 pan. Bake for 15 minutes at 350 degrees.
Mix filling ingredients and pour over the top of the baked crust. Bake at 350 for an additional 35 minutes. Cool and cut.
- Delish and easy!
- The crust was buttery and delicious.
- The filling was a little sweet and could have used more rhubarb. Next time try three cups of rhubarb with this amount of sugar or 1 1/4 cups of sugar with the 2 cups of rhubarb.
- Source: Parish cookbook from Sacred Heart in Norfolk, NE (p. 222)