Wednesday, June 24, 2015

Bourbon, Bacon, Pecan Cookies

¾ cup butter-flavored Crisco
1-¼ cups firmly packed brown sugar
2 tbsp bourbon
1 tbsp vanilla
1 egg
1-¾ cups flour
1 tsp salt
1 tsp cinnamon
¾ tsp baking soda
1 cup chopped toasted pecans
½ cup crumbled bacon( ¼ lb)

Heat 375
Combine Crisco, brown sugar, bourbon, and vanilla in bowl; beat in egg. Combine flour, salt, cinnamon and baking soda. Mix into creamed mixture. Stir in bacon and pecans.  Chill for ½ hour.

Roll into 1 inch balls and place on a greased baking sheet. Bake for 8-10 minutes.

Better the second day.

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