Saturday, June 20, 2015

Braunschweiger Dip

8 oz. pkg. cream cheese, softened
8 oz. braunschweiger, mashed
1 tbsp. onion
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
Salt & pepper
Mix all together very well. Chill for several hours.

I used about a tsp. of onion powder instead of real onion and it was fine.  This would be a great dip to bring to Klejeski or Webster Christmas.


Heather Kraft said...

This is completely foreign to me. What would this dip accompany? I'm interested!

Margaret Mary said...

Spread on crackers of some sort.