Saturday, June 20, 2015

Braunschweiger Dip

8 oz. pkg. cream cheese, softened
8 oz. braunschweiger, mashed
1 tbsp. onion
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
Salt & pepper
Mix all together very well. Chill for several hours.

NOTES:
I used about a tsp. of onion powder instead of real onion and it was fine.  This would be a great dip to bring to Klejeski or Webster Christmas.

2 comments:

Heather Kraft said...

This is completely foreign to me. What would this dip accompany? I'm interested!

Margaret Mary said...

Spread on crackers of some sort.