Best Ramen Noodle Coleslaw

 Salad:

• 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved

• ½ cup raw sunflower seeds

• ½ cup slivered almonds

• 1 (16 ounce) package coleslaw mix

• 3 green onions, chopped

Dressing:

• ½ cup olive oil

• 3 tablespoons white vinegar

• 1 tablespoon white sugar

• ½ teaspoon ground black pepper

  
  

  The thing that set this recipe apart was toasting the crunchy ingredients first.

  Bake noodle mixture in the preheated oven until fragrant

   and toasted, 10 to 15 minutes. Set aside to cool to room temperature.