Sunday, August 24, 2008

Apple Glazed Pork Chops

1/4 c flour
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp pepper
2 lbs. pork chops (4)
2 tbsp butter
2 tbsp flour
2 tbsp brown sugar
1 1/2 c apple juice
2 tart apples peeled and sliced (or more - see note)
1/2 c raisins (optional)
1/2 tsp cinnamon

Combine the first 4 ingredients. Coat pork with flour mixture and brown in brown in butter. Stir the 2 tablespoons of flour and brown sugar into drippings to make a thick paste. Gradually add apple juice, cooking and stirring until thickened. Place pork chops in a 2 quart casserole. Arrange apple slices and raisins over pork chops; cover with apple juice mixture. Sprinkle with cinnamon. Cover and bake at 350 º for 1 hour.

Note: You can use more apples and serve the sauce and apples with rice.
Serves 4

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