4 tubes of refrigerated biscuits (the 7 ½ oz. ones)
1 C. sugar
1 tsp. cinnamon
1 C. brown sugar
¾ C. butter
First you cut each biscuit into quarters. Place them in a baggie (a few quarters at a time)with your cinnamon/sugar mix and shake. Only do a few pieces at a time because otherwise you will end up with a great big clump of dough. You want your individual pieces to be well coated.
Melt the brown sugar and butter in a pan but do not boil it! It will get all separated and gross. Pour it over your biscuits, which have been placed in a well-greased Bundt pan.
Bake at 350 for 30 minutes.
NOTES: This is very good served warm, and not as great once it cools. (Definitely go with the warm option.) Also, 4 tubes of biscuits makes a bundt pan full - definitely at least 8 servings.
Source: Margaret of Minnesota