Sunday, August 31, 2008

Monkey Bread

4 tubes of refrigerated biscuits (the 7 ½ oz. ones)
1 C. sugar
1 tsp. cinnamon
1 C. brown sugar
¾ C. butter

First you cut each biscuit into quarters. Place them in a baggie (a few quarters at a time)with your cinnamon/sugar mix and shake. Only do a few pieces at a time because otherwise you will end up with a great big clump of dough. You want your individual pieces to be well coated.

Melt the brown sugar and butter in a pan but do not boil it! It will get all separated and gross. Pour it over your biscuits, which have been placed in a well-greased Bundt pan.

Bake at 350 for 30 minutes.

NOTES: This is very good served warm, and not as great once it cools. (Definitely go with the warm option.) Also, 4 tubes of biscuits makes a bundt pan full - definitely at least 8 servings.

Source: Margaret of Minnesota

1 comment:

Margaret Mary said...

Holly, if you could find a suitable pan, this would be a great dorm brunch dish. (Super simple and good.)