1/3 c vegetable oil
3/4 c sugar
3 medium ripe bananas, mashed (abt. 1 1/3 cups)
2 c flour
1/2 c oats
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 c mini chocolate chips
Beat egg, oil and sugar until smooth. Stir in bananas. Combine flour, oats, baking sods, baking powder and salt in a separate bowl. Stir into the wet ingredients just until moistened. Stir in chocolate chips.
Fill greased muffin cups 3/4 full. Bake at 375 for 18-20 minutes (toothpick test). Cool in the pan for 5 mins. before removing to a cooling rack.
Yield: 1 dozen regular sized or 40+ mini muffins
Source for original version: Taste of Home Baking
Note: I made these in the mini muffin pan and they were great.
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