1-1/2 cup sugar
3/4 cup buttermilk
1/2 cup butter
2 tbsp corn syrup
1 tsp baking soda
2 tsp. vanilla
In a saucepan combine the first five ingredients and boil for 7 minutes. Remove from heat and stir in the vanilla.
Keeps well in a jar in the fridge.
Source: Donna Shogren
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