Thursday, October 6, 2011

German Pancakes

6 eggs
1 cup milk
1 cup flour
1/2 tsp salt
2 Tbsp melted butter

Blend eggs, milk, flour, and salt until smooth.  Pour the melted butter into a 9x13 pan and add the batter.  Bake at 400 for 20 minutes.  Serve with Buttermilk Syrup.

Source: Donna Shogren


Margaret Mary said...

I almost made these last night.

Mrs. N said...

I made them tonight, now that I've finally figured out where the grocery store hides the buttermilk. It's in the dairy case with doors, by the soy milk and not in the open case will all of the other dairy products that come in small cartons.