Friday, July 13, 2012
We made this for our tea party last night, which was a great option to have as part of our "light dinner." It's easy to make, summery, fresh, delicious, and really pretty! Nothing special--just plain mozzarella from Costco, basil from the garden, bushel boy tomatoes, and a mixture of balsamic vinegar and Italian dressing. Mostly I just wanted to post a few photos because mom did such a nice job at making it pretty. One thing to note is that it's best to make this at the last minute; by the end of the evening, the cheese had lost a lot of its moisture, so it was kind of just sitting in liquid in the plate.