Saturday, July 14, 2012

Product Recommendation - Rib Rack

Dad used this to grill thick-cut pork chops tonight and it worked really well!  He set them in a baking dish and marinated in a little whiskey before grilling.  Once the charcoal was ready, seared them on the grill for one minute on each side and then stood them up (bone side down) in the rack and simply cooked with the lid on until they reached 150 (about 15 minutes).  Let rest for 5 minutes before serving.

Very moist and tender!

1 comment:

Margaret Mary said...

The whiskey adds more to the aroma than the flavor, so feel free to serve with some kind of sauce.