1 can refrigerated crescent rolls
40 slices turkey pepperoni
4 pieces of mozzarella string cheese, cut in half
Preheat oven to 375.
Unroll crescent rolls and separate into 8 triangles. Place 5 slices of turkey pepperoni on each crescent roll. Top pepperoni with string cheese half and roll up. Sprinkle crescent rolls with garlic powder. Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown. Serve with a side of warm pizza sauce.
NOTES: These were easy and neater to eat than expected. I had regular pepperoni, but ran it under boiling water and blotted it with paper towels. Every thing stayed in the bread nicely.
Thanks to Molly's Pinterest page which directed me to this source.