Tuesday, July 29, 2014

Rhubarb Vodka

Just bookmarking it here so I can find it again.  Delicious!

3 pounds rhubarb, cut up

Mixed with
1 bottle vodka
1/4 cup grand marnier
Simple syrup (6 tablespoons sugar heated to boiling with 1/4 cup water)


Cool the syrup before mixing into the rest of the ingredients. 
Let stand 1-2 weeks in covered container.

Recipe is flexible - it originally called for 1/2 cup of the Grand Marnier, but my source preferred with less.


It's a lovely pink color and, according to reports, is dangerously good when mixed with 7-Up.

1 comment:

Jenni said...

I'm a bartender, and I approve this recipe.