Mixed with
1 bottle vodka
1/4 cup grand marnier
Simple syrup (6 tablespoons sugar heated to boiling with 1/4 cup water)
Cool the syrup before mixing into the rest of the ingredients.
Let stand 1-2 weeks in covered container.
Recipe is flexible - it originally called for 1/2 cup of the Grand Marnier, but my source preferred with less.
It's a lovely pink color and, according to reports, is dangerously good when mixed with 7-Up.
2 comments:
I'm a bartender, and I approve this recipe.
Grant's Strawberry-Rhubarb Gin and Tonic
1oz rhubarb vodka (Thanks Sue!)
1.5oz Cold River Gin
6oz Trader Joe's lime tonic water
Several strawberries.
Build in a double old fashioned glass over ice.
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