Wednesday, April 21, 2010

Cashew Chicken Salad Tea Sandwiches

75 ounces drained canned chicken
24 oz water chestnuts, chopped
1 1/2 cups cashews, chopped
12 stalks celery, finely chopped
6 tbsp. finely chopped onion
juice of 1 fresh lemon
3-4 cups mayonnaise/Miracle Whip
6 tsp dill

Combine all ingredients and mix well. Slice Pate au Choux breads in half and add about 1 tablespoon of this filling to each. The method for the breads is here and the recipe is here. Makes about 200 finger sandwiches.

You can cut the celery, water chestnuts and onion several days ahead of time. Add the cashews just before serving.

No comments: