4 cups strawberries (can use frozen)
1 cup sugar
1 cup sour cream (can use vanilla yogurt instead or a combination)
1/2 cup cold water
Blend strawberries in a blender. Add to a saucepan, whisk in sugar and sour cream. Stir in cold water. Stir constantly over low heat until heated through; do not boil. Chill thoroughly, perhaps overnight. Serve up and eat until all gone.
Source: Ann Tristani