Lemon Poppyseed Bread

1 pkg. lemon cake mix

1 (3.75 oz.) pkg. instant lemon pudding

1/4 c butter

1/4 c oil

1 c hot water

1/4 c poppyseed

4 eggs

Put all ingredients into a bowl and mix 4 minutes. Pour into two 9 X 5 greased bread pans. Bake 45-50 minutes at 350 degrees until a toothpick poked in the center comes out clean.

Makes 2 loaves.

NOTE: This bread can be made up to a month ahead of time and frozen until you need it.