Thursday, August 26, 2010

Giffords' Really Good Chocolate Chip Cookies

3/4 cup butter-flavored crisco (buy it in sticks and you won't have the measuring mess)
1-1/4 cups firmly packed brwn sugar
2 tbsp milk
1 tbsp vanilla
1 egg
1-3/4 cups flour
1 tsp salt
3/4 tsp baking soda
1- 1/2 cup semi sweet chocolate chips

Heat 375
Combine crisco,brwn sugar,milk,and vanilla in bowl.Beat in egg. Combine flour, salt and baking soda. Mix into creamed mixture. Stir in chips.

Drop onto ungreased baking sheet. Bake for 8-10 minutes

NOTES: They brought these to this year's 4th of July picnic and they were pretty fantastic. Don't overbake and they'll be the nicest cookie texture you've ever had.

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