Sunday, August 8, 2010

Grandma Rose's Refrigerator Pickles

7 cups sliced cucumbers
1 small onion (optional)
1 tbsp. salt
Mix and let stand 1 hour. Drain.

2 cups sugar
1 cup white vinegar
1 tsp. whole celery seed
Boil and cool. Mix with the cucumbers. Store in the refrigerator in an airtight container. Properly stored, these will be good all through the winter.

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