- 2 c brown sugar
- 2 c buttermilk
- 2 eggs
- 1 tablespoon cocoa
- 2 1/2 Cups Flour
- 1 teaspoon Soda
- 5 Tablespoons Hot water
- 1 teaspoon Vanilla
Cream sugar and eggs. Sift together flour and cocoa, dissolve baking soda into water, and combine all ingredients.
Grease and flour pan. Bake at 350 until done (55-60 minutes for a bundt pan).
- 1 lb powdered sugar (3-4 c.)
- 1 8oz package of cream cheese
- 1 stick butter
- 1 tsp vanilla
Combine all ingredients and pour over cake while still warm, but not hot.
Note: I made a half batch of glaze, and it was plenty. I also had to microwave it for 30-40 secs to get it to a pourable consistency.
Source: Someone on Ravelry's grandmother