Monday, January 20, 2014

Orange-Glazed Crockpot Meatballs

  • 28 oz bag of frozen meatballs
  • 12 oz jar of orange marmalade
  • 1/2 small jalapeno, diced
  • 1/4 cup orange juice
  • 1/4 cup beef broth
  • 3-4 green onions, chopped
  • 1/4 tsp salt
  • 1/4 tsp pepper
Combine all ingredients, cook on low 4-5 hours.

Notes: I doubled this. I think we ended up with 14 adults and 5 kids at the party, and ate maybe 3/4 of what was there.

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