1/2 cup white wine vinegar
1/4 cup water
1/4 cup honey
1/2 teaspoon sea salt
To prepare mustard seeds: In spice blender or mortar and pestle, grind yellow mustard seeds and brown mustard seeds until most are broken. In small bowl, combine seeds, vinegar and water. Cover. Let cure at room temperature for 24 hours.
- Did not make a pint as it said
- More "spicy" than "honey" but definitely good.