Sunday, September 5, 2010

Oven Chicken Fingers

1 1/4 cup Italian bread crumbs
1/3 c grated Parmesan cheese
1/2 tsp. garlic powder
2 boneless, skinless chicken breasts, sliced about 1/2 inch or less
2 eggs with 1 tbls water, beaten

Mix dry ingredients. Dip chicken in egg, dip in dry ingredients, place on a sprayed baking sheet.

Bake 350 for 20 minutes. Cool, freeze. Reheat to serve. It's possible that it would be nicer to drizzle these with butter before baking the 2nd time.

Serve with dipping sauce.

No comments: