Western-style Beef and Beans

1 lb. lean ground beef, browned

1 onion, chopped

1 stalk celery, chopped

1/2 tsp. beef bouillon

1/4 c. boiling water

1 lb baked beans

1/2 c. ketchup

4 tsp. mustard

1 clove minced garlic

1/2 tsp. salt

1/4 tsp. pepper

3 oz bacon, cooked and crumbled

Over medium heat, cook beef, onions, and celery until cooked and tender; drain. Dissolve bouillon in water, stir into beef mixture. Add remaining ingredients, mix well. Cool and freeze.

Reheat in stove or crockpot.

Note: We used a 22 oz can of Bush's Bourbon and Brown Sugar Grillin' Beans.