Hamburger Stroganoff

1 1/2 tsp. butter

1/3 c. onion, chopped

3/4 lb. hamburger

2 cloves minced garlic

1 1/2 T flour*

2 tsp. salt*

1/4 tsp. pepper

1/4 lb. mushrooms*

1/2 package dry mushroom soup*

3/4 c. milk*

1 T sherry

3/4 c. sour cream

Sauté onion in butter. Add and brown hamburger and garlic. Stir in flour, salt, pepper, and mushrooms. Cook 5 minutes, add soup mix, milk, sherry, and sour cream.

Freeze in ziploc or tupperware container.

To prepare: Thaw and heat, serve over rice or pasta. Garnish with dill, parsley, or chives.

Notes: Starred ingredients may be replaced by one FAMILY-SIZED can of cream of mushroom soup. We accidentally purchased a regular-sized can, and made about 1/3 of the white sauce called for to make up the difference.