Saturday, September 4, 2010

Chicken a la King

3 pieces of bacon, diced
1/4 c. chopped onions
3 oz. mushrooms
1/4 c. green peppers
1 1/2 T butter
6 T flour
3/4 tsp. salt
1/2 tsp. pepper
1 1/2 c. half & half
1 c. chicken broth
1 1/2 c. diced cooked chicken
1 1/2 T pimentos

Saute the bacon, onions, mushrooms, green pepper, and butter in a saucepan until tender. Blend in the flour, salt, and pepper. Add the half & half and broth and cook until thickened. Stir in the chicken and pimentos. Cool and freeze.

Reheat on the stovetop or in a crockpot, serve over noodles or biscuits.

1 comment:

Margaret Mary said...

When I started to reheat this it looked like the sauce was going to curdle a little, but it didn't. Everything blended nicely as it warmed.