Monday, November 29, 2010

Apple Ginger Pie Filling


Fills one 9 1/2" pie

3 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices
2/3 cup sugar
1/4 cup all purpose flour
3 tablespoons minced crystallized ginger
2 tablespoons bourbon
1 teaspoon apple pie spice

Bake at 400 for one hour.

Note: I was skeptical that there was enough bourbon in this recipe to be noticeable, but it played off the ginger really nicely. We made up our own apple pie spice combination.

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