Monday, November 29, 2010

Pie Crust Victory!

NOTES: We used the Betty Crocker crust recipe and a lefse board with a muslin cover. It rolled out PERFECTLY, and was still flaky three days later.


Margaret Mary said...

It was so easy that even I might make a pie someday!

Gianna said...

The online version of this recipe calls for it to be chilled for 45 minutes, so I tried it. It rolled out really well, but I thought it was harder to get the patches to stick.